One of the best things about life as at tea blogger is meeting young people who love tea.
When I ask Georgia at Cibo Cafe in Whangarei what sort of tea they sell, she rushes out the back and comes back with a big foil packet. She opens it and breathes deeply.
“It smells so good,” she says and grins.
“It should,” I say, “it’s good tea.”
We talk tea for bit and I tell her I’m a tea blogger. Georgia’s delighted and skuttles away to have a look on her phone, while I get down to the serious business at hand.
My marks out of 10:
Cup 5:Nikko fine porcelain, large and surprisingly light for what it is.
Tea 8:TeaTotal English breakfast, made in a pot with loose-leaf tea Cibo has put into a Mt Everest tea-filter bag. Georgia brings them out to show me and says it means customers get to drink good-quality loose-leaf tea without a mouthful of leaves, and the staff don’t have to empty teapots. I’ll drink to that, I say.
Setting 6: Not very long ago, this was a car yard. Then Porowini Ave became the place to sell cars and a medical centre was built here. Cibo is at one end – the river/Town Basin end – and opens into the emergency pharmacy, which opens into the doctors’ rooms. It’s enormously civilised, not to mention calming, to be able to have a good cup of tea and something nice to eat (I had a baked salmony thing) before an appointment. The decor is pretty standard but with a nod to Northland’s sub-tropical climate. And the Town Basin, with its boats and crafts, is just a short walk away, across the remains of the car yard and a road.
Cup 4:Maxwell Williams Cafe Culture. The colour is fabulous, and the shape isn’t bad, but it’s heavy and the handle is too small to get your finger through.
Tea 6: Kerikeri Tea English breakfast. The serving person tells me it’s loose-leaf in a bag. I think she means it’s good tea, not floor-sweepings.
Setting 6: Our airport is friendly, cosy and subtropical. Not a bad place, as far as airports go, to spend a bit of quiet time.
Dog-friendly? Jess (and Cody before her) comes to the airport to see me off and welcome me home. She’s not allowed inside, but that’s okay, because the car park is so close to the runway that I can see her anyway.
The Apron Cafe, Whangarei airport, 59 Handforth St, Onerahi, Whangarei.
Gate-crashed a catch-up between my husband and an old colleague for this one, but once again I’d been driving for hours and really needed a cup of tea.
Serenity cafe in the Whangarei Town Basin is a favourite, mainly because of it’s sublime beef-and-mushroom pies. The tea’s not bad either.
My marks out of 10?
CUP 3:– Look at it – heavy, flat, everything you don’t want in a teacup.
TEA 7: English breakfast – (true story, during the British Lions rugby tour this year I saw a team supporter order an English breakfast thinking he was getting a cooked breakfast. He was horrified to learn he’d order a cup of tea – he didn’t even drink the stuff!).
SETTING 7: The Town Basin is lovely. This cafe is back from the water, next to the clock museum gardens.