Pandoro has been a fave since 2006 when I discovered the to-die-for fruit-mince pies while working near the Mt Eden store in Auckland.
So there are no arguments from me when the team I’ve just been with at a meeting in Wellington suggest a quick coffee (or in my case, tea) at Pandoro in Willis St.
In theory, the tea should have been good; not only are the folk at Pandoro serious about what they do, this cafe is just a couple of doors down from the TLeafT shop, so there is plenty of expert tutelage on hand, not to mention a ready supply of good-quality tea.
Sadly, Pandoro doesn’t seem to be taking advantage of its privileged position, and is currently not in the running for the title of best tea in Wellington.
Good tea is again spoilt by bad cups – and now I know why
Memories of tea and date loaf at The Perching Parrot lure me off the highway at Paekakariki again in search of a repeat performance.
“It’s important to check they are consistently good,” I tell myself, as I park right outside.
But what’s this? Looking up the road, I spot another cafe just two doors away.
It’s the Beach Rd Deli, and requires immediate inspection.
My Marks Out of 10:
Cup 1: Acme and Co. When will this torture end? Acme is a Wellington company based in the Prefab cafe in Jessie St. By its own description, it’s a specialty coffee company. Why oh why, then, are its cups being used for tea? The cups have names like Demitasse, Flat White, Cappuccino and Latte. And they’re probably great cups for those coffees. But not for tea. They’re the wrong shape and too heavy, sucking the heat from the tea before it gets to drinkers’ mouths.
Acme seems to understand and accept that different types of coffee work best in different types of cups. The tulip has “a tall, narrow design meaning the crema is retained for longer when serving a long black”. The Demitasse’s thick wall “retains heat well”. The Cappuccino “features a large surface area which is the ideal canvas for displaying latte art” . Oh, and by the way, “the cappuccino can also be used as a durable teacup”.
And there’s the problem. Tea is an after-thought. You need different cups for every cup of coffee, but just bung the tea in the nearest cappuccino cup. No-one will know the difference.
Tea 7:T Leaf T loose-leaf English Breakfast.Or is it? One of the reasons I love tea from this Petone blender is because it is consistently good.
This cup, though, tastes like it might have a bit of Earl Grey in it. I ask the woman behind the counter if they might have given me the wrong tea, and she says she doesn’t think so, but English Breakfast and Earl Grey are next to each other on the shelf, so it’s possible someone picked up the wrong one. “I’ll make myself a pot and see,” she says. I like her style.
On the food front, I have a rather nice feta, sun-dried tomato and spinach quiche with a tamarillo chutney so spicy it makes my nose run.
Setting 7: Holtom’s Building opened in 1920 and nearly closed in 2007 because of the extent earthquake-strengthening that needed to be done. Presumably it was done, though, because the building is still standing.
Today, the seat just inside the window is bathed in sunshine, making it warm enough to take my coat off.