Good tea, crazy tea set.
Paekakariki is as far as I get out of Wellington before I have to stop for tea.
I know there will be a cup waiting for me at my destination in Levin, 50 kilometres away, but you know, addiction.
My plan is to get a takeaway coffee to keep me going, but what’s a girl to do when the waitress at the Perching Parrot, just off the main highway and across the railway lines at Paekakariki, is thrusting a tea menu at me?
Settle in for tea and cake, that’s what.
My marks out of 10:
Cup 7: The cup itself isn’t so good (heavy) but gains marks for shear audacity; who mixes a bright yellow Rockingham coffee cup with a rosebud-patterned Crown Lynn saucer (in what seems to be bone china; must check with Crown Lynn guru Val Monk whether this New Zealand pottery made fine china) and tops it off with a classic Crown Lynn Autumn Splendour side plate?
Tea 7: TeaTotal loose-leaf Special Blend Breakfast. The first cup is a little weak, possibly because I poured it too soon. Second cup is better, and matches to perfection the moist date, walnut and ginger loaf. There’s no pot of hot water.
Setting 7: The Perching Parrot is sandwiched between the wild west coast sea and the Paekakariki Hill, described by the website Dangerous Roads as one of the world’s most beautiful drives. Inside the cafe, I’m captivated by the faux French decor, which extends even to the toilet. Proceedings are watched over by a well-loved bear that a local tells me has lived in a few shops.
Dog-friendly? A black dog walks past but doesn’t stop. Perhaps he knows something.
Open after 3pm? At 3.30pm the kitchen is closed, but they’re still serving tea (and coffee if you must) and food from the cabinet.
The Perching Parrot, 7 Beach Rd, Paekakariki.