39 Gillies, Kawakawa

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Trains still run down the main street of Kawakawa, right past 39 Gillies.

Time tea right at the 39 Gillies cafe in Kawakawa , and an old-fashioned train will rumble past the door, carrying children waving madly out the windows.

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Busker Murray Sergeant plays classical guitar outside 39 Gillies.

Kawakawa is that kind of town; cheerfully, quintessentially Northland. Harleys revving. Girls singing. Buskers playing. Trucks and trains. And possibly the world’s only tourist-destination toilet, as Kawakawa was the only New Zealand town with the foresight to take advantage of the presence of Austrian architect Friedensreich Hundertwasser while he lived here (late to the party, Whangarei is only now building the arts centre Hundertwasser proposed in 1993).

39 Gillies toilets outside
Kawakawa had the good sense to work with Hundertwasser on a project – creating the world’s most beautiful toilets.

Hundertvasser’s art and buildings are about the joy of life, and Kawakawa – a former coal-mining town on State Highway 1, near the Bay of Islands – has taken his credo to heart, with shops and public spaces picking up on his theme.

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More from the Hundertwasser toilets, just because.

39 Gillies fits right in; it’s a warm, fun and lively place to break a journey, and has become a favourite.

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Street furniture, Kawakawa-style.

My marks out of 10:

Cup Acme 2: I believe it’s the Tulip, which the Acme website says is good for long blacks. Worth one mark more than I usually give Acme because this shape does, at least, hold the heat (if you want to know why I dislike these now ubiquitous cups, see here and here).

Tea Ti Ora breakfast tea with manuka leaf pyramid teabag 9: This tea is too good for the cup. They used to serve Lipton’s, and it was good, but then, because their customers were asking for it, they added Ti Ora and took things to a new level. This tea is blended by the Bell Tea Company but is a world away from the bog- standard Bell Tea you find in the supermarket. Deducting a mark though for serving the teabag separately from the pot, which means the water is off the boil when they come into contact.

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Gratuitous pancake shot.

Setting. It’s probably already clear that I like Kawakawa and that I like this cafe. I stop here quite often. Not only because the tea is good, the staff friendly and the food superb (today I am having buttermilk pancakes with poached pears, maple syrup and creme fraiche even though I’m not hungry) but I also love the music they play. I’m not usually a fan of loud music in cafes, but 39 Gillies has a knack of playing things I really want to hear, even though I don’t know it yet. Today’s playlist includes such gems as Fiji (Sweet Darling) Dave Dobbyn (Magic What She Do) , Al Green (Let’s Stay Together), KC and the Sunshine Band’s That’s The Way I Like It, and Maxi Priest’s reggae twist on Cat’s Steven’s Wild World (it turns out the music is from a Spotify playlist called Maori Shed Party, which I load on to my phone for the trip home).

Dog-friendly? Yes.

Open after 3pm? Sadly, no.

*We’ve met the historic Kawakawa train before, when we reviewed the Railway Station Cafe.

39 Gillies, 39 Gillies St, Kawakawa, Northland.

 

Piccolo Cafe, Taupo

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It’s tea, but is it a teacup?

The cup at Piccolo Cafe in Taupo yesterday was so discombobulating that we had to go back today.

Strictly speaking, it wasn’t really a cup. And not a glass either. More of a perspex tumbler. Instinct said I should hate it, but I tried to keep an open mind.

My marks out of 10?

CUP 7: Scoring this new tea-drinking experience was tricky. This was not a coffee cup, but neither was it a teacup. It wasn’t fine bone china, but neither was it heavy crockery. What to do? Fall back on my basic criteria and see where it gets me. The “cup” (strictly speaking, I don’t think you can really call a drinking vessel without a handle a cup) is a good shape; it keeps tea hot. It’s also nice and light (incredibly so), both points in its favour. On the down side, the aesthetics aren’t great, and the rim feels a little clunky in your mouth.

TEA 9: NZ Live. This is good leaf tea, made in a pot, and with its own tea-timer to tell20170905_134434.jpg you when it’s ready. I’d never heard of NZ Live, so I asked the waiter about it and he brought me a tea menu. A four-page menu just for tea, with brews like Kowhai Ceylon, Ruapehu Rooibus and Kakariki Green. I was drinking Morning Kick Assam, “strong, full-bodied, rich, malty and brisk. A real pressed leaf, great for breakfast tea and takes milk well”.  It was good, but a little on the weak side (despite me leaving it in the pot longer than the three minutes stipulated on the tea-timer). The waiter told me that the tea comes with its own measuring spoon, and strict instructions from the makers about much to use. “But now I know you, if you come tomorrow I will make it stronger for you,” he said. I did, and he did, and it was very good, full of complex teay flavours and with a great pick-me-up zest.

But who was this NZ Live tea producer? The answer was on the back of the tea menu: The Bell Tea and Coffee Company, 305 East Tamaki Rd, Auckland. Mum, I’m sorry, you were right, Bell can make good tea.

SETTING 8: Classy cafe a street or two back from the lake in Taupo, with staff who go the extra distance to lift your visit to a little above the ordinary.

Piccolo Cafe, 41 Ruapehu St, Taupo.