The Lazy Graze, Eketahuna

Tea – but no rugby – in Bush country.

Ashhurst, Woodville, Mangatainoka, Pahiatua…the tea-party towns of my childhood roll past the car window on a leisurely Saturday drive from Palmerston North to Masterton.

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Scrubbed tables and a country theme.

But it’s Eketahuna – a town some people aren’t convinced even exists – that produces something close to the perfect cup of tea.

I admit I wasn’t expecting much. The Lazy Graze is what you might call an honest country cafe: what you see is what you get. Country folk stopping in for lunch and a chat. Lasagne. Sandwiches. Cake.

And tea.

My marks out of 10?

Cup 8: Springfield, an English pottery founded in 1962. The pattern isn’t my cup of tea, so to speak, but it’s a quality drinking experience.

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A quality drinking experience…
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…fueled by quality tea.

Tea 9: t Leaf T loose-leaf English breakfast. An array of little bottles of different teas on the counter gives me the first hint that I might be in for a better cup of tea than I thought. “It’s loose-leaf,” I think, my expectations jumping a couple of notches. t Leaf T (that name really does annoy me) is a Wellington tea company, and I’ve had their tea before, at the Schnappa Rock cafe in Tutukaka. It was good. Anticipation builds, and is met. One thing puzzles me though; the tea in the pot is in a bag, when the counter display clearly promised loose-leaf. I call the waitress over. “We put it in bags ourselves,” she tells me. “It means you get a good cup of tea and we don’t have to deal with the leaves.” She demonstrates, and I’ve got a hand-filled tea-bag to take away with me. Whatever next!

Setting 6: Comfortable, with a rural theme. Lots of extra seating in a room out the back, but space is, nevertheless, at a premium.

Dog-friendly? Probably, though none in evidence today.

*For the record, Eketahuna is at the southern end of what was known as the Seventy Mile Bush, a stand of heavy native forest that ran from southern Hawke’s Bay to Wairarapa. It was destroyed in the 1870s by Scandinavian settlers, acting at the behest of the Government, which wanted the forest turned into farms. At that time, Eketahuna was called Mellemskov, which meant heart of the forest. Confusingly, the area was also called the Forty Mile Bush, which usually meant the southern part of the Seventy Mile Bush. The rugby union got around the problem by simply calling it Bush (as in Wairarapa-Bush). For some reason, many people think it’s a made-up place, like Erewhon, Brigadoon and Waikikamukau (try saying it out loud).

The Lazy Graze, 40 Main St, Eketahuna.

Ten O’Clock Cookie, Masterton

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Lunch with my mother on her birthday. She picked the place; they do fab traditional stuff like egg sandwiches (me) and a potato-top pie (her).

My marks out of 10?

CUP 4: Not as bad as a traditional coffee cup, but still not a tea cup. Nice teapot though.

TEA 8: Don’t know what it was, but it was hot, strong and plentiful.

SETTING 7: Not a lot of imagination, but the company was good.

Ten O’Clock Cookie, 180 Queen St, Masterton.

Tea with Mum

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Perfect cup, perfect tea, perfect place.

Tea the way it should be, made in my mother’s kitchen to our exacting family standards.

My marks out of 10?

CUP 10: From a 1960s fine-bone tea set, delicate pink on the inside. The first proper tea-cups I ever drank from.

TEA 9: I have tried to get her to switch to Dilmah.

SETTING 10: Company 20.