“Your boy has always loved my turnovers,” says the woman behind the counter at the Miner’s Rest as she bundles an apricot one into a paper bag.
I’m taken-aback. While this place has long been a favourite, thanks to serving what must have been the world’s biggest – and tastiest – sausage rolls (my chaps are as diligent in the Search For The World’s Best Sausage Roll as I am in the Hunt For the Best Cup Of Tea), I’ve never bought a turnover here before.
What’s more, I know The Miner’s Rest has changed hands, and I have never seen this woman before.
Or have I? Eventually I twig that she owns another cafe we used to frequent, and that she used to put apricot turnovers aside for my son, who loved them with a passion boarding on worship.
So it’s sausage rolls off the menu and apricot turnovers on, but what about the tea?
My marks out of 10:
Cup 3: Heavy. Bad shape. Possibly a higher mark than it deserves, but I am blinded by apricot turnovers (did I mention I like them too?).
Tea 5: Twining’s English Breakfast, teabag in a pot. The first cup is weak, but improves with a top-up from the pot.
Setting 6: Hikurangi is an old coal-mining town north of Whangarei, a couple of minutes off State Highway 1. The coal was discovered in 1883 by gumdiggers, and the last mine closed in 1971. The cafe is decorated in homage to the miners, and today Coal Town Traders, a secondhand and antiques shop next door, is open. Bonus – I found a Crown Lynn green bamboo jug like one from my childhood at a bargain price.
Dog-friendly: Jess’ predecessor, Cody, was known to enjoy a bowl of water or two at the Miner’s Rest.
The Miner’s Rest Cafe, 49 King St, Hikurangi.